Tag Archives: pickled

Recipe: Granny Shimer’s Pickled Beets & Eggs (from Jake Bryan)

Posted on June 21, 2018 by Burnt My Fingers

Reader Jake Bryan was kind enough to share his grandmother’s Pennsylvania Dutch recipe for pickled beets and eggs with onion. Only modification I’ve made is the salt content: Jake uses 1½ t per pint. (But he tells me his granny … Continue reading →

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Recipe: Fermented Beet Pickles

Posted on December 26, 2017 by Burnt My Fingers

Fermented beet pickles are similar to sauerkraut in texture and flavor profile, but made with beets. (If you’re looking for the traditional sweet beet pickles, here they are.) Toss them in a salad, or serve on a mezze plate with … Continue reading →

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