Tag Archives: Penzey’s

Recipe: Date Cardamom Bread

Posted on November 12, 2024 by Burnt My Fingers

A local bakery called Night Work Bread makes an amazing Date Cardamom bread. The flavor is right at the tipping point between sweet and savory so it’s equally good spread with butter and jam or maybe some soft brie, or … Continue reading →

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Recipe: Best Marinated Mushrooms

Posted on July 16, 2024 by Burnt My Fingers

Best Marinated Mushrooms are the winner* in our four-way taste test of preparations. We’ve refined the recipe to add a suitable vinagrette; of course you could use your own but make sure it has a good jolt of red or … Continue reading →

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Food for Thought: Penzey’s Spice Company

Posted on July 9, 2018 by Burnt My Fingers

I have been a customer and a fan of Penzey’s for a very long time. I first ran across them when I made a foray into selling mail order foods and wanted to suss out the competition, way back in … Continue reading →

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