Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Food for Thought: Mangia Betta
- Chuckeye Dave on Food for Thought: Mangia Betta
- Burnt My Fingers on Lunch at Le Bernardin
- llcwine on Lunch at Le Bernardin
- Burnt My Fingers on Lunch at Le Bernardin
Tags
- 1950s
- Albany
- Amish
- asian
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Sous Vide
- Southern
- steak
- Texas
- Thai
- Thanksgiving
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Paul Bocuse
Food for Thought: Bill Buford’s Dirt
Bill Buford is a lucky guy. He loves to cook and is good at it. But his true talent is persuading world class chefs to take him under their wing—as a student, a stagiare, a baker. He does the job … Continue reading