Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Copycat Durkee’s Famous Sauce
- Kevin Kayse on Recipe: Copycat Durkee’s Famous Sauce
- llcwine on Recipe: Mamo’s Rich Chocolate Cake
- Kim Kildahl on Recipe: Copycat Durkee’s Famous Sauce
- Burnt My Fingers on It’s true. Durkee’s Famous Sauce is discontinued.
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- foraging
- Highland Park Cafeteria
- Indian
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Morton’s
Diamond Crystal or Morton’s, which Kosher salt is better?
Most every recipe on Burnt My Fingers specifies (unless we forget) Kosher salt. That’s because we mistrust the tiny crystals of table salt that make it easy to oversalt your food, plus you might pick up iodized salt by mistake … Continue reading