Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Whatever happened to olive loaf?
- Joe on Whatever happened to olive loaf?
- Joe D Reed on Whatever happened to olive loaf?
- Burnt My Fingers on Food for Thought: Mangia Betta
- Chuckeye Dave on Food for Thought: Mangia Betta
Tags
- 1950s
- Albany
- Amish
- asian
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Sous Vide
- Southern
- steak
- Texas
- Thai
- Thanksgiving
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Mary Todd Lincoln
The sauce that made Mr. Durkee famous
THANKSGIVING 2019 UPDATE: I was unable to find Durkee’s this year at any of my local stores so ended up ordering from Amazon for delivery on Friday, in time for turkey sandwiches. Here is an affiliate link if you would … Continue reading