Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Whatever happened to olive loaf?
- Joe on Whatever happened to olive loaf?
- Joe D Reed on Whatever happened to olive loaf?
- Burnt My Fingers on Food for Thought: Mangia Betta
- Chuckeye Dave on Food for Thought: Mangia Betta
Tags
- 1950s
- Albany
- Amish
- asian
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Sous Vide
- Southern
- steak
- Texas
- Thai
- Thanksgiving
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Key West
Recipe: Conch Fritters
Conch Fritters made it onto our bucket list during a long-ago visit to Key West. They were on the menus everywhere, and we couldn’t afford them. So when we recently found (probably frozen and defrosted) conch (pronounced “konk”) meat at our … Continue reading