Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- llcwine on Recipe: Mamo’s Rich Chocolate Cake
- Kim Kildahl on Recipe: Copycat Durkee’s Famous Sauce
- Burnt My Fingers on It’s true. Durkee’s Famous Sauce is discontinued.
- Connie Harbor on It’s true. Durkee’s Famous Sauce is discontinued.
- Burnt My Fingers on It’s true. Durkee’s Famous Sauce is discontinued.
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- foraging
- Highland Park Cafeteria
- Indian
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: dim sum
Recipe: Improved Oyster Sauce
If you’ve simply drizzled oyster sauce straight out of the bottle on your gai lan (chinese broccoli) and been disappointed with the results, then it’s time for our Improved Oyster Sauce. Adapted with a couple of tweaks from the excellent … Continue reading
Eating dim sum with Trader Joe
Turns out you can put together a decent dim sum assortment from the Trader Joe freezer case for well under $10 per person. I purchased Chicken Cilantro Mini Wontons, Pork Gyoza Pot Stickers, Pork Shumai and Philly Cheesesteak Bao Buns. … Continue reading