Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Whatever happened to olive loaf?
- Joe on Whatever happened to olive loaf?
- Joe D Reed on Whatever happened to olive loaf?
- Burnt My Fingers on Food for Thought: Mangia Betta
- Chuckeye Dave on Food for Thought: Mangia Betta
Tags
- 1950s
- Albany
- Amish
- asian
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Sous Vide
- Southern
- steak
- Texas
- Thai
- Thanksgiving
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: condiments
Thai secret sauces: Gold Mountain and Healthy Boy
Thai secret sauces probably aren’t essential to cooking authentic Thai dishes, but they’re a powerful short cut and I suspect part of most street vendors’ repertoire. Gold Mountain Seasoning Sauce is the saltiest soy sauce you have ever tasted; it … Continue reading
The self-serve condiments conundrum
Yesterday we had lunch in the B concourse of BWI airport in Baltimore. We chose BGR, a joint that advertised itself as “the best burger in DC” so we are allowed to hold them to high standards. We ordered the … Continue reading