Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Cooking with tendon
- Chuckeye Dave on Cooking with tendon
- Burnt My Fingers on Recipe: Copycat Durkee’s Famous Sauce
- Amy Greer on Recipe: Copycat Durkee’s Famous Sauce
- Chuckeye Dave on Recipe: Tahini Salad from Ali Baba Cave
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: 1015
Recipe: Buttermilk Onion Rings
Buttermilk onion rings are sweet and delicious when made with giant Vidalia or Texas 1015 onions. Buttermilk is used as the batter component instead of eggs, so you need really thick buttermilk. Serves 4. Ingredients: 1 large Vidalia or other … Continue reading