Category Archives: Sides

Man and woman do not live by main courses alone. Sides are the chorus that makes the meal come together in all its symphonic elegance. Whatever.

Recipe: Fried Okra

Posted on September 4, 2012 by Burnt My Fingers

If you’re going to fry chicken or fish, might as well fry okra while you’re at it. My fried okra ends up a bit deconstructed because the cornmeal doesn’t stick to the okra about half the time. But the green tidbits … Continue reading →

Posted in Cooking, Recipes, Sides | Tagged , , , , , | Leave a comment

Recipe: Simple Spanish Gazpacho

Posted on September 1, 2012 by Burnt My Fingers

Use this Simple Spanish Gazpacho recipe when your tomatoes are so good, you don’t want any other flavors getting in the way. Adapted from the excellent Simple Spanish Food website. It’s meant to be drunk from a glass or cup. … Continue reading →

Posted in Eating, Sides, Something Else | Tagged , , , , , , | Leave a comment

Recipe: Wilted Kale Salad

Posted on August 3, 2012 by Burnt My Fingers

There are lots of recipes for wilted (or “massaged”) kale salads around, but this one nails the flavor balance*. It’s from Jennifer Adler, a nutritionist in Seattle. Thanks to Daniel B for the link that led me to it. Ingredients: … Continue reading →

Posted in Recipes, Sides | Tagged , , , , | 2 Comments

Recipe: Korean Bean Sprout Salad

Posted on July 21, 2012 by Burnt My Fingers

This Korean bean sprout salad is from the somewhat grandiosely titled “The Complete Book of Oriental Cooking”, a Penguin paperback by Myra Waldo published in 1960. Conventional spices are used in unusual proportions to create an exotic taste without sesame … Continue reading →

Posted in Recipes, Sides | Leave a comment

Recipe: Chickpea Salad with Reverse Vinaigrette

Posted on June 22, 2012 by Burnt My Fingers

A little oil and a lot of vinegar brings stodgy garbanzos to life in this chickpea salad. Adapted from Annie Somerville’s Fields of Greens, by far the best of the three Greens cookbooks. 4 servings. Ingredients: 15-oz can garbanzo beans, … Continue reading →

Posted in Recipes, Sides | Tagged , | Leave a comment

Recipe: Texas-Style Potato Salad

Posted on June 15, 2012 by Burnt My Fingers

A Texas-style potato salad is definitely going to have eggs and yellow mustard in there, and probably some chopped up pimentos. Tastes better the next day, so plan ahead. Makes enough for a neighborhood barbecue (around 12 servings). Ingredients: 3 … Continue reading →

Posted in Recipes, Sides | Tagged , , | Leave a comment

Recipe: Dr. Pepper Rice

Posted on June 9, 2012 by Burnt My Fingers

Not that you would, but you could. Dr. Pepper Rice is from Gerald Ramsey’s “Morning, Noon and Night Cookbook” (1963) and it is reminiscent of wild rice. 8 servings. Ingredients: 2 c long grain white rice 3 c Dr. Pepper, … Continue reading →

Posted in Recipes, Sides | Tagged , | Leave a comment

Recipe: Sautéed Fiddleheads

Posted on May 4, 2012 by Burnt My Fingers

I ran into some nice fiddleheads last weekend at a local market in Vermont. I used a few on a pizza and sautéed the rest. Serves 4 as a vegetable side dish. Ingredients: 1 lb fiddleheads 2 T butter or … Continue reading →

Posted in Recipes, Sides | Leave a comment

Recipe: Creamy Cole Slaw

Posted on April 2, 2012 by Burnt My Fingers

This is an intentionally mild recipe that plays well with others and fits most any desire for a creamy cole slaw. If you want to kick it up a notch, see suggestions at the end. Makes about 8 cups slaw … Continue reading →

Posted in Recipes, Sides | Tagged | Leave a comment

Recipe: Vinegar Cole Slaw

Posted on March 30, 2012 by Burnt My Fingers

A Greek-style vinegar cole slaw that goes particularly well with grilled meats, chicken or fish; the key ingredient is white vinegar. Ingredients: 1 medium head green cabbage, sliced very thin 1/2 medium red onion, sliced very thin 1/4 c olive … Continue reading →

Posted in Recipes, Sides | Tagged | 1 Comment