Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Sautéed Fiddleheads

Posted on May 4, 2012 by Burnt My Fingers

I ran into some nice fiddleheads last weekend at a local market in Vermont. I used a few on a pizza and sautéed the rest. Serves 4 as a vegetable side dish. Ingredients: 1 lb fiddleheads 2 T butter or … Continue reading →

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Recipe: Peanut Butter Sandwich with Cheese and Onion

Posted on April 21, 2012 by Burnt My Fingers

Bored with PBJ? Try this peanut butter, cheese and onion concoction that was introduced to me by my college roommate Elliot. It’s filling, gives you lots of protein and fiber, and the tastes complement each other surprisingly well. Ingredients: 2 slices … Continue reading →

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Recipe: Creamy Cole Slaw

Posted on April 2, 2012 by Burnt My Fingers

This is an intentionally mild recipe that plays well with others and fits most any desire for a creamy cole slaw. If you want to kick it up a notch, see suggestions at the end. Makes about 8 cups slaw … Continue reading →

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Recipe: Vinegar Cole Slaw

Posted on March 30, 2012 by Burnt My Fingers

A Greek-style vinegar cole slaw that goes particularly well with grilled meats, chicken or fish; the key ingredient is white vinegar. Ingredients: 1 medium head green cabbage, sliced very thin 1/2 medium red onion, sliced very thin 1/4 c olive … Continue reading →

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Recipe: Sarah Willis Chocolate Cake

Posted on March 26, 2012 by Burnt My Fingers

Sarah Willis is a Niman Ranch pig farmer in Thornton, IA. She contributed this recipe for a farmers’ cookbook we were working on that hopefully will be published one day soon. Her grandmother first got it from the radio and … Continue reading →

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Recipe: Vincent’s Garlic Cole Slaw

Posted on March 21, 2012 by Burnt My Fingers

Vincent’s is a seafood place that was on Inwood in Dallas when I was growing up, around the corner from the Miracle Mile. I visited their new location in Plano, TX and confirmed Vincent’s cole slaw is as good as it used to … Continue reading →

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Recipe: Chopped Spinach Salad with Horseradish

Posted on March 14, 2012 by Burnt My Fingers

Another favorite from the Highland Park Cafeteria. This makes a nice composed salad for a ladies’ bridge club lunch, I suppose, but the horseradish packs a wallop that interests more manly types. Serves 4. Ingredients: 1 lb spinach, very thoroughly … Continue reading →

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Recipe: Squash Casserole a la Highland Park Cafeteria

Posted on February 19, 2012 by Burnt My Fingers

Real comfort food. Thanks to my daughter Jamaica for figuring out the squash casserole recipe at the Highland Park Cafeteria. Instead of using cracker crumbs, pick up a box of saltines and crumble them very coarsely so some chunks are … Continue reading →

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Recipe: Carrot Pickle for Dave Chang

Posted on February 16, 2012 by Burnt My Fingers

I found this carrot pickle recipe on chow.com originally, but it was way too sweet. After adjusting the ingredients I discovered it was the same pickling proportion used by David Chang in the Momofuku cookbook. If you want to mess with … Continue reading →

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Recipe forensics… revisited

Posted on February 11, 2012 by Burnt My Fingers

A while back, we talked about recipe forensics …. the notion of figuring out the ingredients of a dish by getting inside the head of the person who makes it. Let’s say that person is an ethnic or home cook … Continue reading →

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