Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Tomatillo Jam

Posted on November 25, 2014 by Burnt My Fingers

Try tomatillo jam instead of cranberry sauce with turkey… especially smoked turkey. It has the same balance of tart/sweet and the crunch of fruit, but with a southwestern lilt and a bit of heat. Makes 1 pint. Ingredients: 1 lb tomatillos … Continue reading →

Posted in Recipes, Sides | Tagged , , | Leave a comment

Recipe: Chile Verde (Mexican Pork Stew with Tomatillos)

Posted on November 13, 2014 by Burnt My Fingers

The proportions for chile verde are approximate and very forgiving as long as you have ample tomatillos (Mexican green tomatoes) for texture and tartness. Serves 6 as a main dish, or more if used as taco or burrito filling. Ingredients: … Continue reading →

Posted in Mains, Recipes | Tagged | 1 Comment

Recipe: Bacon Croutons

Posted on November 4, 2014 by Burnt My Fingers

Bacon croutons… got a problem with that? The key is to use very dry cubes of bread so they become glazed with the oil rather than sopping it up. Dedicated to my college girlfriend Nerissa who used to feed me … Continue reading →

Posted in Recipes, Sides | Tagged | Leave a comment

Recipe: Salat Maloof (Egyptian Cole Slaw)

Posted on October 31, 2014 by Burnt My Fingers

There were a lot of Egyptians in Dallas when I was growing up, and the technique for the garlic makes me think this might have been the inspiration for Vincent’s Garlic Slaw. Egyptian cole slaw has a mild, refreshing taste that … Continue reading →

Posted in Recipes, Sides | Tagged , , | 2 Comments

Recipe: Armenian Pilaf

Posted on October 28, 2014 by Burnt My Fingers

The browned spaghetti adds a bit of texture and flavor that turns regular pilaf into Armenian Pilaf. My ex-wife learned this from her next door Armenian neighbor and I was surprised to find it’s a popular dish on the internet. Serves 8-10. … Continue reading →

Posted in Recipes, Sides | Tagged , | Leave a comment

Recipe: Tabbouleh*

Posted on October 23, 2014 by Burnt My Fingers

I don’t like tabbouleh that is overbalanced toward starch or greens, or tabbouleh that is mild vs tart. This one nails the flavor balance. Adapted from Middle Eastern Cooking – Foods Of The World (I reduced their recommended salt by 50% and … Continue reading →

Posted in Sides | Tagged | Leave a comment

Recipe: Cheese Steak Sandwiches

Posted on October 16, 2014 by Burnt My Fingers

I use mustard which anyone from Philly will tell you is heresy. Fine; all the more for me. Makes 3 sandwiches. Ingredients: 1 lb shaved steak* 1 medium onion, sliced 1/2 lb sliced mushrooms (optional) Olive oil Yellow mustard Vinegar … Continue reading →

Posted in Mains, Recipes | Tagged , , , | Leave a comment

Recipe: Po’ Boy Rolls

Posted on October 14, 2014 by Burnt My Fingers

These are a little softer and more compliant than most of my breads, which makes them good for po’ boys, subs, hoagies etc. Evolved from this thread on The Fresh Loaf which in turn attributes it to a succession of … Continue reading →

Posted in Baking and Baked Goods, Recipes | Tagged , , , , , | Leave a comment

Recipe: Sourdough Olive Bread

Posted on October 2, 2014 by Burnt My Fingers

I like a sourdough olive bread that has a LOT of olives in it, my favorite being the loaf at Acme Bakery in the Bay Area. Problem is that olives are expensive compared to the other ingredients. The best solution … Continue reading →

Posted in Baking and Baked Goods, Recipes | Tagged , , | Leave a comment

Five most popular recipes on Burnt My Fingers (2014 edition)

Posted on September 30, 2014 by Burnt My Fingers

Another year has gone by and either the balance of my readers has changed or your taste buds have, because there are some real shake-ups in the recipes most often clicked on Burnt My Fingers. Take a look. Vincent’s Garlic … Continue reading →

Posted in Recipes | Tagged , , , , , , | Leave a comment