Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Overflowing with okra

Posted on September 22, 2015 by Burnt My Fingers

The very hot September in upstate New York produced an abundance of okra at the farmers’ markets. Perhaps coincidentally, readers here and on Facebook have made lots of useful comments on my recent okra posts. Susan F (I’m using initials … Continue reading →

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Recipe: Sautéed Okra with Tomatoes

Posted on September 17, 2015 by Burnt My Fingers

Our late summer heat has led to an okra bounty this year so I’ve been led to some happy experiments, this one inspired by ideas from reader Enough Already! and local chef Suzanne Watson-Fisher. Like eggplant, okra soaks up some … Continue reading →

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Recipe: Cream Corn

Posted on September 15, 2015 by Burnt My Fingers

If you have late season corn that’s getting a bit scraggly, or just some ears left too long in the fridge, cut the niblets off the cobs and cook with liquid to reconstitute them as cream corn. Allow 1 ear … Continue reading →

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Recipe: Greek Fried Rice

Posted on September 8, 2015 by Burnt My Fingers

Like Chinese fried rice, except it’s Greek! Needed a quick carbohydrate to go with squid on the grill, and found a container of leftover takeout and turned it into Greek fried rice. The net effect is close to the pilaf … Continue reading →

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Recipe: Panzanella (Italian Bread Salad)

Posted on September 3, 2015 by Burnt My Fingers

This is a good way to use up over-ripe late season tomatoes, stale sourdough bread and whatever else you might have on hand. Serves 6. Ingredients (basic): 1 lb or so stale sourdough bread, Italian or other sturdy white loaf … Continue reading →

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Recipe: Steak American Pharoah

Posted on August 26, 2015 by Burnt My Fingers

Here’s my contribution toward the excess caused by the arrival of the Triple Crown winner to run in this weekend’s Travers Stakes. It was inspired by some ripe stone fruit and a tub of duck fat that was in danger … Continue reading →

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Recipe: Ultimate Blender Gazpacho

Posted on August 25, 2015 by Burnt My Fingers

I love this “salad in a cup” and I have to say my easy blender gazpacho version is the best I’ve found. It’s worth investing in some good sherry vinegar, which you can find here. 8 servings. Ingredients: 1 pound … Continue reading →

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Recipe: Grilled Shishito Peppers

Posted on August 20, 2015 by Burnt My Fingers

I did not realize until I found this article that shishitos and padrons are two different varieties. Both have just enough heat to be interesting. Shishito peppers are pointy and slim while padrons are more bell-shaped. Shishitos are also much … Continue reading →

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Recipe: Boiled Okra

Posted on August 18, 2015 by Burnt My Fingers

This is the basic way we cook okra down south, and it’s pretty hard core. It produces the notorious sliminess which is loved by southerners and reviled by anyone north of the Mason-Dixon line. Try to buy younger, smaller pieces … Continue reading →

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Recipe: Amy Halloran’s Ambassador Pancakes

Posted on August 7, 2015 by Burnt My Fingers

Amy Halloran is author of The New Bread Basket, a passionate book about the benefits of locally-grown grains (including why they taste so much better than mass-market flour brands). To demonstrate how much tastier fresh-ground local grains can be, she … Continue reading →

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