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Category Archives: Recipes
Recipe: Paper Bag Sourdough Starter
[Want to give somebody the gift of a sourdough starter for Christmas? Then follow this recipe, starting right now!] Dabrownman and Mini Oven, two of the most prolific posters on The Fresh Loaf, have written most creatively about this starter … Continue reading
Recipe: Bourbon Persimmon Bread
My California friend Carol Worthington Levy came up with this delicious version of Bourbon Persimmon Bread, using persimmons grown in her own back yard. It’s modified from a recipe that originally appeared in Beard on Bread. Makes two 9-inch loaves. … Continue reading
Recipe: Pecan Pie a la Highland Park Cafeteria
It’s generally agreed that the delicious Highland Park Cafeteria pecan pie follows the recipe on the label of Karo Light Corn Syrup. My modest enhancement is to tweak the handling of the pecans and add a few extra nuts. Makes … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes, Sweets
Tagged Dallas, Highland Park Cafeteria, Texas
2 Comments
Recipe: Korean Chicken Nuggets
McDonald’s has been running a special on Chicken McNuggets through its app and a few boxes (20 for $4.99) have passed through my home recently. I tried them reheated, and they’re not bad. So it occurred to me to do … Continue reading
Recipe: Election Bread (we need it more than ever)
In the Atlas Obscura article that inspired my Bone Bread recipe, I learned Marie Antoinette never said “let them eat cake”. More likely she said “let them eat brioche” which is a more reasonable suggestion. But there’s no evidence she … Continue reading
Recipe: Leftover Halloween Candy Snack Mix
What to do with your leftover Halloween mini-candies? Turn them into Leftover Halloween Candy Snack Mix! This is a modification of an original recipe we referenced awhile back from Momofuku Milk Bar maven Christina Tosi. Makes 4 cups. Ingredients: 2 … Continue reading
Recipe: Smashed Salt Potatoes
Salt potatoes are a thing in upstate New York. Stores sell a bag of white potatoes which includes a sack of salt, and charge more than the items would cost separately. Michele, our hostess at Orchard Slope airbnb in Amherst … Continue reading
Recipe: Sichuan Pickled Vegetables
Here is a taste of the treats which await in Fuchsia Dunlop’s Land of Plenty. My only modification was to use wine instead of vodka, since I feared too much alcohol might slow the fermentation. (It got just a little … Continue reading
Recipe: Sweet and Sour Pork
This sweet and sour pork recipe is adapted from Phoenix Claws and Jade Trees, a Chinese cookbook organized by cooking method (in this case, velveting and deep frying). I’ve added some of my favorite ingredients from takeout food to what … Continue reading
Recipe: Sichuan Eggplant with Garlic
Here’s the Sichuan Eggplant with Garlic recipe I used for my Douban Jiang taste test. It’s adapted from a similar prep on the Steamy Kitchen blog. Serves 4 as a main dish, 6 as a side. Ingredients: 2 lbs Asian eggplant … Continue reading