Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Taste test: butternut squash three ways

This taste test happened because a guest at our Airbnb left some precut butternut squash cubes in the fridge. Normally we slice a whole squash down the middle, scoop out the seeds and fill the hollow with butter and maple … Continue reading

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Recipe: Betsy’s Easy Peach Cobbler

Our friend Betsy brought Easy Peach Cobbler to a pot luck. It uses only one dish because you can add spices right in the can. And it’s delicious! Ingredients 1 package yellow cake mix 1 large (29 oz) can peaches … Continue reading

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Recipe: Stovetop Clay Pot Rice

Stovetop Clay Pot Rice is cooked in a saucepan vs an actual clay pot. We did some experimenting with this excellent Woks of Life recipe so we could enjoy this autumn Hong Kong comfort dish with lots of prized crunchy … Continue reading

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Recipe: Yum Yum Edamame

I was making Hawaiian Garlic Shrimp and wanted to add a veggie element. Yum Yum Edamame was a huge hit. The startling contrast of lemon juice and sesame oil cuts through the richness of butter and garlic and would do … Continue reading

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Recipe: Quick Pickled Tomato Slices

This summer we have been snacking on a variation of our Quick Pickled Onions. We always have a tub in the refrigerator and include them on just about every sandwich we make as well as green salads. The other night … Continue reading

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Recipe: Moroccan Carrot Chickpea Salad

We were introduced to Moroccan Carrot Chickpea Salad at a Quaker potluck, of all settings*. It has a little of this, little of that to make a very balanced tart/sweet/funky flavor profile and feel free to vary ingredients or proportions … Continue reading

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Recipe: Orange Sesame Coffee Cake

Orange Sesame Coffee Cake is a variation of this recipe by San Francisco Chronicle’s Christian Reynoso, who says he likes to “develop a new all-day snacking cake every year”. Not too sweet, it hits the spot when you’re hungry for … Continue reading

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Recipe: Pineapple Curry

Pineapple Curry tastes exotic but it’s super easy to make with one of those fresh pineapples in markets these days. We used some leftover duck breasts from an earlier experiment, but pork or chicken or tofu would work as well. … Continue reading

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Recipe: Saratoga Slaw

The Cornell Cooperative Extension of Saratoga County held a 4-H fundraiser recently featuring Cornell chicken served with various sides including a thimbleful of slaw. Did you make the slaw here, we asked? Yes, everything is our recipe. A friendly AI … Continue reading

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Recipe: Snow’s BBQ Beans (sort of)

There can never be an official recipe for Snow’s BBQ beans because Kerry Bexley says he improvises. Still, there are several things we know. He starts with generic pintos from Sam’s Club. He mixes in a salt/pepper combo which is … Continue reading

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