Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Best Marinated Mushrooms

Best Marinated Mushrooms are the winner* in our four-way taste test of preparations. We’ve refined the recipe to add a suitable vinagrette; of course you could use your own but make sure it has a good jolt of red or … Continue reading

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Recipe: Loaded Potato Salad

We assume you’re making potato salad for the 4th of July, right? Loaded Potato Salad is an upgrade from our time-tested Texas-Style Potato Salad. It adds seasoning to the potatoes as they cook and uses russets which do a superior … Continue reading

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Recipe: Fig and Olive Crisps after Trader Joe

Trader Joe’s Fig and Olive Crisps are delectable but costly so let’s make our own! I was inspired by this recipe with a different ingredient mix but a similar process. Next time I might add even more figs and olives, … Continue reading

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Recipe: Korean Steak Tartare (Yukhoe)

Korean Steak Tartare is a nice alternative to the Western version for people who are reluctant to dig into raw meat. The marinade (which has ingredients similar to that for bulgogi) coats the bits of steak and the pear matchsticks … Continue reading

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Recipe: Sicilian Hazelnut Cake

  As promised, we tried the Sicilian Hazelnut Cake recipe found on the Mangia Bedda blog. Very happy with the result. Our only changes were to reduce the sugar and up the salt slightly, to tip the sweet/savory balance toward … Continue reading

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Recipe: Pickled Eggs

Pickled eggs are a good way to use the perfect hard-boiled eggs you make in the Instant Pot. If you don’t have your own recipe, please use ours. Peeled hard-boiled eggs are quite perishable, but once pickled these should last … Continue reading

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Recipe: Tomato Jam

Tomato jam would make a nice accompaniment to our onion jam if you’re putting together a fancy sandwich. It also goes great on a cracker with a smear of brie. No need to peel or seed the tomatoes; everything will … Continue reading

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Recipe: Marinated Artichokes and Hearts of Palm

Stores sell marinated artichokes, so why not marinated artichokes and hearts of palm? They’re both mild vegetables that contribute more texture than taste, and they absorb the flavor of a marinade beautifully. You do need firm hearts of palm which … Continue reading

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Recipe: Cuban Slaw

This new version of Cuban Slaw resulted from a happy accident. I shredded the cabbage and mixed it with salt, then had to stop the cure after 20 minutes to get back to a family activity. The cabbage had softened … Continue reading

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Recipe: Rueben (or Reuben) Sandwich

This Rueben sandwich is for people who spell it that way during searches when corned beef is popular around St. Patrick’s Day. It’s very similar to the Original Reuben Sandwich recipe presented in Saveur magazine by Elizabeth Weil, who claims … Continue reading

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