Betsy’s Easy Peach Cobbler.
Our friend Betsy brought Easy Peach Cobbler to a pot luck. It uses only one dish because you can add spices right in the can. And it’s delicious!
Ingredients
1 package yellow cake mix
1 large (29 oz) can peaches in heavy syrup*
½ t cinnamon
½ t vanilla
1 stick butter, cold from fridge or freezer
Method: preheat oven to 350 degrees. Cut the butter into very thin slices. Use a couple of butter slices to grease a 9×9 inch baking pan or pie pan.
Cake mix with “funfetti” was the same price as plain so we couldn’t resist.
Add vanilla extract and cinnamon to peaches in their can and mix thoroughly. Pour into baking dish and top with cake mix. Distribute butter slices over top and bake 55 minutes or until topping is nicely browned. Delicious served hot with ice cream, but holds up well at room temperature for a picnic or pot luck.
*My supermarket did not stock 29-oz cans of peaches in heavy syrup so I had to sub two smaller cans. Do not use healthier alternatives like peaches in light syrup or peaches in natural juice.
