Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Parsley Buttered Potatoes
- llcwine on Recipe: Parsley Buttered Potatoes
- Burnt My Fingers on Recipe: Vincent’s Garlic Cole Slaw
- Burnt My Fingers on Recipe: Variations on a Banana Sandwich
- llcwine on Recipe: Variations on a Banana Sandwich
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Category Archives: Eating
The diabolical Dr. Ludwig
After the excesses of the Fancy Food Show and the Super Bowl, I’m back on Dr. David Ludwig’s low-carb “Always Hungry?” diet. I had previously recommended Dr. Ludwig’s book to readers because it’s full of from-scratch recipes, perfect for the … Continue reading
Our three favorite products from Trader Joe’s
Everybody has their go-to products when they finally find a parking place at Trader Joe’s and head into the store. Here are ours. Marcona almonds with truffles. The musky, mysterious aroma and taste of truffles is unmistakable even in tiny … Continue reading
How to win at Saratoga Chowderfest
Saratoga Chowderfest 2018 is in the books. But I suggest you bookmark this post (as well as similar advice published in 2017) and come back to it prior to next year’s event so you can make the most of your … Continue reading
Cannabis edibles at Fancy Food Show
No, there weren’t actually any cannabis edibles on the floor at the Winter Fancy Food Show in San Francisco. But it would have been easy enough for a show attendee to investigate one of the newly legal recreational cannabis outlets, … Continue reading
Hot and not at the Winter 2018 Fancy Food Show
There were several clear trends at the just-concluded Fancy Food Show in San Francisco. Coconut water and other coconut vehicles continued their march to world domination. Artisanal salt was big. There were 20 booths offering small-batch ice cream flavors, a … Continue reading
4505 Chicharrones are melting in my mouth
Anybody who visited the old 4505 Meats stall at the San Francisco Ferry Plaza Farmers Market knows the addictive power of their chicarrones, or fried pork skins. If you do the prep work right, these literally melt-in-your-mouth treats are surprisingly … Continue reading
Take the white sauce challenge!
The other night I made shish kabob and wanted some white sauce to drizzle on the accompanying pilaf. You know, like the Halal Guys white sauce dished out from their truck in Manhattan. But not exactly. I also wanted it … Continue reading
Our most popular recipe of 2017 is…
… The Colonel’s KFC Three-Bean Salad! This copycat recipe edged out perennial favorite Vincent’s Garlic Cole Slaw in cumulative page views over the past few weeks, and the margin is now too great to be reversed. So we’re calling it, … Continue reading
Frozen pizza taste test
The other day I planned to get take out pizza from DeFazio’s, an excellent source in Troy NY. I somehow overshot the store and decided I would purchase a frozen pizza instead. I should add I had broken my arm … Continue reading
Leftover turkey: the value chameleon
I had a marketing client who referred to his software as the “value chameleon”. It sounds sexy, though I was never sure exactly what he meant. And “value chameleon” is a perfect description for that shape-shifter known as leftover turkey, … Continue reading