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Category Archives: Eating
Taste test: La San Marzano canned tomatoes
After the Summer Fancy Food Show, the folks at La Regina di San Marzano sent me some product for testing. First up was this 28-oz can of Diced Tomatoes, which excited me because I hoped to replicate the yearly taste-off … Continue reading
Mike’s Hot Honey
In the Fancy Food Show’s Front Burner pitch competition, the “expert” judges choose Mike’s Hot Honey over No Evil’s Comrade Cluck. This irked me no end because how hard is it to mix two ingredients, chili and honey? But I … Continue reading
Jelly Belly Candy Cones
Warning: unsolicited testimonial for Jelly Belly Candy Cones ahead! The Jelly Belly booth is always one of the busiest at the Fancy Food Show. They have their newest products on display, you can taste some of the more unusual offerings … Continue reading
Recipe: Cauliflower Rice Balls (don’t call them arancini)
Among the new tastes at the Summer Fancy Food Show was Cauliflower Arancini, an “Italian Street Food” from Lotito sold frozen for foodservice. They were delicious… crunchy and gooey with melted cheese… but a novelty rather than an actual … Continue reading
Cauliflower rice…. try this at home!
After seeing the innovations with cauliflower at the Fancy Food Show, we naturally had to try our hand at home. First up was cauliflower fried rice. You can buy “cauliflower rice” in your produce department but since it’s nothing more … Continue reading
Best Saratoga track food that’s not at the track
We’re better than 1/4 through the 2018 meet, so time to update this post which was published 3 years ago but still has mostly valid info. I’m going to concentrate on Saratoga Race Course food you can buy in town … Continue reading
Cauliflower Curious at Summer Fancy Food Show 2018
I first became aware of the shape-shifting abilities of cauliflower while practicing Dr. Ludwig’s Always Hungry? diet. His Shepherd’s Pie uses cooked cauliflower puréed with cannellini beans as an excellent substitute for mashed potatoes. Cauliflower is a non-starchy vegetable, making … Continue reading
Going nuts over the Southwest Airlines snack box
I am probably the only person in the world who obsesses over the Southwest Airlines snack box. This is a tray of individual packaged food items offered on flights over two hours in duration. The flight attendant comes down the … Continue reading
Recipe: No-No Caesar Dressing
Awhile back we took on the challenge of getting rid of the egg in caesar dressing to make it safe on long picnic days. Now we’re going further and getting rid of the anchovies for those who hate our favorite … Continue reading
Baked Beans for your 4th of July BBQ
We’re pleased to have been featured in The Daily Meal’s roundup of 15 Best Baked Beans Recipes. With all the recipes on this site, “best” is quite a compliment. Any of the preps would be worth your time, actually, but … Continue reading