Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Recipe: Pickled Red Onions

Posted on October 1, 2020 by Burnt My Fingers

Pickled red onions are easy, delicious and oh so instagrammable. They also have a short refrigerator life, turning bitter after a few days, so no reason not to make them often. Unlike most, our recipe contains no sugar, getting its … Continue reading →

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Steak with Five-Spice Asian Marinade

Posted on September 29, 2020 by Burnt My Fingers

We are big fans of Certified Angus Beef, which gives us permission to borrow this recipe from their website. Technically, we aren’t actually stealing it because we made a couple of crucial improvements. Switched the meat from strip steaks (their … Continue reading →

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Belon Oysters are in!

Posted on September 24, 2020 by Burnt My Fingers

We encountered Belon Oysters at the wonderful Shucker Paddy’s demo at Fin Your Fishmonger a couple of years ago, and immediately fell in love. Originally from the Belon river in France, Belons are big and flat with shells that are … Continue reading →

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Our five most popular recipes in 2020

Posted on September 22, 2020 by Burnt My Fingers

Another year has rolled by on Burnt My Fingers, so time for another clips post. Here are the recipes that garnered the most clicks (and hopefully contributed to a number of savory meals) during the pandemic. At least we didn’t … Continue reading →

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Food for Thought: Chef’s Table featuring Tootsie Tomanetz on Netflix

Posted on September 17, 2020 by Burnt My Fingers

Google “Snow’s beans” or “Snow’s brisket” and you will find this blog close to the top of your recommendations. I suppose we’ve been there for a while, but this search has become far more popular in the past week since … Continue reading →

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Recipe: Improved Fried Okra

Posted on September 15, 2020 by Burnt My Fingers

For such a versatile vegetable, fried okra generates a lot of controversy. Soak in buttermilk for tenderness, or coat with beaten egg so batter will stick? Dredge in flour for a uniform crust, or cornmeal for a pleasing crunch? How … Continue reading →

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Top non-recipe posts of 2020

Posted on September 8, 2020 by Burnt My Fingers

It’s been quite a year, has it not? The readership of Burnt My Fingers (and probably most food blogs) has more than doubled during the pandemic, as folks look for something to do while stuck at home. And yet most … Continue reading →

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Recipe: Italian Seafood Salad

Posted on September 3, 2020 by Burnt My Fingers

This Italian Seafood Salad, or Insalata di Mare, was inspired by Philip Nicolas on the  Cook’s Cooks Community Forum on Facebook. It’s great if you have fresh seafood, but it’s nearly as good made with frozen because of the other … Continue reading →

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Make your own vinegar pepper sauce at home

Posted on September 1, 2020 by Burnt My Fingers

After we cooked up our batch of Southern-style collard greens the other day, we needed some pepper sauce to douse them with. We’re not talking Tabasco, or Frank’s Red Hot, or one of the many niche sauces that are everywhere … Continue reading →

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Food for Thought: Bill Buford’s Dirt

Posted on August 27, 2020 by Burnt My Fingers

Bill Buford is a lucky guy. He loves to cook and is good at it. But his true talent is persuading world class chefs to take him under their wing—as a student, a stagiare, a baker. He does the job … Continue reading →

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