Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Allan Benton loves his ramps.

Posted on May 3, 2022 by Burnt My Fingers

We get to share 10 articles a month at no cost with our New York Times subscription, so please enjoy this one in which the “King of Appalachian Smoked Pork” takes a reporter into the back country where they forage … Continue reading →

Posted in Cooking, Eating, Food Heroes | Tagged , , , | Leave a comment

Back to Ethiopia and injera

Posted on April 21, 2022 by Burnt My Fingers

We last made injera, the funky Ethiopian flatbread, about 2 years ago so it was time for a refresh. Our ersho (starter) was still functional thanks to a layer of non-chlorinated water on the top (teff flour doesn’t mix with … Continue reading →

Posted in Cooking, Eating | Tagged , , | Leave a comment

Food for thought: 2nd Easy Gourmet Cookbook

Posted on April 19, 2022 by Burnt My Fingers

“All these recipes are useful—which cannot be said for much of what appears in print. Cookbooks are useful mainly to spur the brain, by reminding a cook that she hasn’t served veal in a long time.” You and I might … Continue reading →

Posted in Cooking, Eating, Food for Thought | Tagged , | Leave a comment

Recipe: Hotel Room Pickles

Posted on April 14, 2022 by Burnt My Fingers

Hotel room pickles happened because we had some nice carnitas and wanted some Mexican-style pickled vegetables (escabeche) to accompany. We’ve noticed the taco shops no longer put out these assortments, probably a COVID casualty because sharing condiments is looked down … Continue reading →

Posted in Condiments, Eating, Recipes | Tagged , , | 2 Comments

Chuckeye Dave breaks down a Benton ham

Posted on April 12, 2022 by Burnt My Fingers

For value and flavor, Burnt My Fingers readers would agree Benton’s Country Ham can’t be beat. The only question is which ham to buy. Whole Hickory Smoked Country Ham Deboned and Trimmed (item HSCHDT) gives you one magnificent chunk of … Continue reading →

Posted in Cooking, Eating, Food Heroes | Tagged , | 4 Comments

I made fried chicken in an air fryer

Posted on March 29, 2022 by Burnt My Fingers

“I made fried chicken in an air fryer” would be a nonsensical statement to any serious cook, who of course knows the device cooks through convection and heat rather than frying. But the target audience for an air fryer probably … Continue reading →

Posted in Cooking, Eating | Tagged , , | 2 Comments

Nuts to mixed nuts

Posted on March 21, 2022 by Burnt My Fingers

Dr. Ludwig wants you to eat a handful of nuts as part of his Always Hungry diet. Which is why I often feel virtuous for buying a tub of mixed nuts when they’re on sale. Unfortunately, what’s inside those containers … Continue reading →

Posted in Eating | Tagged , , | 6 Comments

Happy Cole Slaw Day!

Posted on March 15, 2022 by Burnt My Fingers

While some are celebrating March 17 with green beer and corned beef, we will be stocking up on cabbage! The crunchy green orbs are on traditionally sale at the lowest prices of the year, and a head will last at … Continue reading →

Posted in Cooking, Eating, Events | Tagged , , | 2 Comments

Recipe: Ultimate Protein Smoothie

Posted on March 4, 2022 by Burnt My Fingers

Dr. Ludwig’s smoothie is one of the better things about the Always Hungry Diet. But when you add a ripe banana, you end up with the ultimate protein smoothie. It’s so good and satisfying, you may never eat solid food … Continue reading →

Posted in Beverages, Eating, Mains, Recipes | Tagged , | Leave a comment

Recipe: Quick Kapoon (Lao Chicken and Coconut Soup)

Posted on February 22, 2022 by Burnt My Fingers

Quick Kapoon is thanks to some member quotes on the Lao and Asian Kitchen Cooking Facebook group; I faithfully followed the House of X Tia recipe but realized I could get almost the same result with some dramatic shortcuts. For … Continue reading →

Posted in Eating, Mains, Recipes | Tagged , | Leave a comment