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Category Archives: Eating
Pickling milkweed buds
The milkweed plants near us are budding and I picked a pint or so to experiment with. My goal was to come up with something I could add to a pickle plate, which meant a cluster of buds with a … Continue reading
Ham eats ham: maker of Surryano acquired by Burger’s Smokehouse
Chuckeye Dave writes with some disturbing news: Edwards Virginia Smokehouse has been acquired by Burger Smokehouse. Like a celestial event we don’t know about till long after it happens, this transition actually happened nearly a year ago on August 31, … Continue reading
The Fancy Food Show is back.
We spent yesterday at the 2022 Summer Fancy Food Show, which returned to Javits Convention Center for the first time since 2019. I estimate there were maybe half as many booths as the show had at its peak (the show … Continue reading
The Trader Joe’s peanut butter diet
It was the dread Dr. Ludwig who got me hooked on Trader Joe’s Peanut Butter. It’s a key component of the Ultimate Protein Smoothie (my version adds forbidden fruit in the form of a ripe banana) and he advises you to … Continue reading
Recipe: Giardiniera
Our giardiniera recipe has a perfect balance of tart/salty/a bit of sweet, so please do not change the ratios of vinegar, sugar and salt unless you want to experiment. We were inspired by some aggressive giardiniera at Palm City Wines … Continue reading
Misen knife sharpening service
Misen provides a free knife sharpening service for US customers: you pay the postage both ways (a reasonable $14 for 3-Day Priority) and they will sharpen the knife at no charge. You can send multiple knives in the same package, … Continue reading
Ugly giardiniera
David Chang’s Ugly Delicious series on Netflix was about foods from a variety of cultures that are enjoyed for taste, not looks…. a poke in the eye to the Instagram crowd. We will put our current giardiniera explorations in that … Continue reading
Recipe: Roasted Red Peppers Marinated with Artichoke Hearts
Roasted Red Peppers Marinated with Artichoke Hearts was a happy accident. We roast and marinate red peppers whenever they’re on sale; this time we had extra dressing and found a can of artichoke hearts in the pantry. The artichokes have … Continue reading
Memories in a Sierra cup
I recently ran across the Sierra cups I used to take on backpacking trips in California’s Sierra Nevada. During the 1980s, when I lived in Los Angeles, my friend Bob and I went to the mountains maybe 3 times a … Continue reading
Posted in Eating
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How to cook and eat tongue.
I was at the Honest Weight Co-op in Albany and ran into my Yelp friend Louise G. She was eager to show me the offal that had just come in… isn’t it great to have friends like that? A cute … Continue reading