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Category Archives: Eating
Big Mac fail
Emboldened by the interest in our In-N-Out experience, we did another burger test. The McDonald’s app had a deal to buy one Big Mac, get one free. We ordered one standard and the second customized with extra onions, extra pickles … Continue reading
The ultimate In-N-Out cheeseburger
To experience the ultimate In-N-Out cheeseburger you need to eat in the facility, vs. ordering to go. The public space is jammed, seating on hard plastic benches is uncomfortable and you have to wait for a table. But the presentation … Continue reading
The Hmong Aunties of Angel Cruz Park
Angel Cruz Park is a public park in Stockton, CA where a number of Hmong vendors set up each afternoon to sell traditional foods. Some offer pickled veggies and tropical fruits, others set up grills and cook meats over charcoal, … Continue reading
Award-winning San Francisco Pizza goes “up in smoke”
On arrival for a few days in San Francisco, we discovered an interesting project. Tony’s Pizzeria Napoletana, perennially ranked as of the world’s best pizzerias, has teamed up with Jeremy Fish for a collaboration called “Up in Smoke”. Order Tony’s … Continue reading
Recipe: Kenji’s Roasted Cauliflower
Kenji Lopez-Alt may be a bit of a trickster, but Kenji’s Roasted Cauliflower is solid. The key is to cut the head of cauliflower into large chunks and roast at high heat so it is crispy on the outside, tender … Continue reading
How to build a Thanksgiving leftovers sandwich
(Apologies for being late with this post. If you’re out of Thanksgiving leftovers, bookmark this post for next year.) Our Thanksgiving leftovers sandwich follows a precise formula to get the ideal balance of textures and sweet/savory flavors. We verified this … Continue reading
Recipe: Gerald Ramsey’s Chess Pie
Gerald Ramsey’s Chess Pie is the version featured in his Morning Noon and Night Cookbook and presumably served in the tea room at SMU in the olden days. It is different from Mom’s Chess Pie in several ways: more eggs, … Continue reading
It’s turkey time!
Welcome to another Thanksgiving, and another BMF Thanksgiving clips post. We moved our 16 pound turkey from the freezer to the refrigerator on Saturday, expecting it to thaw by Wednesday so we can brine it and then put in the … Continue reading
Recipe: Bagel for One
Our Bagel for One recipe is stolen outright from jenniabs3 on TikTok, with just a couple of modifications in technique. If you think making just one bagel is overly indulgent, just imagine the satisfaction of mixing the dough with your … Continue reading
Recipe: No-Fuss Focaccia
No-Fuss Focaccia is a light modification of the recipe of the same name from King Arthur Flour. It’s perfect when you crave a savory flatbread but don’t have the time or patience to manage a long ferment. Makes one 10×13 … Continue reading