Category Archives: Cooking

Here you’ll find everything about cooking that isn’t actually a recipe. Tips, techniques, gripes, whatever.

Happy Cole Slaw Day!

Posted on March 15, 2022 by Burnt My Fingers

While some are celebrating March 17 with green beer and corned beef, we will be stocking up on cabbage! The crunchy green orbs are on traditionally sale at the lowest prices of the year, and a head will last at … Continue reading →

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Prep a perfect pickle plate

Posted on January 27, 2022 by Burnt My Fingers

  Comfort Kitchen, an upscale burger joint in our town, puts together an excellent pickle plate. Browse the pictures in their Yelp listing and you’ll see how it has evolved over time. There’s always a cucumber pickle, always pickled onions, … Continue reading →

Posted in Cooking, Eating, Sides | Tagged , | 2 Comments

Sau-Sea Horseradish is our house brand.

Posted on December 30, 2021 by Burnt My Fingers

When I worked as a prime rib cook and carver, we’d make a sour cream sauce with a dab of Atomic Horseradish. A little went a long way. Sniffed straight out of the jar it would make your eyes tear … Continue reading →

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Make your own mushroom powder.

Posted on December 19, 2021 by Burnt My Fingers

We got a gift of mushroom powder. It’s good stuff. You can shake it onto vegetables or meats in the pan for an extra dose of umami. You don’t actually taste the mushroom per se; rather it’s a bit salty … Continue reading →

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Memories of Thanksgiving past

Posted on November 21, 2021 by Burnt My Fingers

We didn’t buy a turkey for Thanksgiving this year. Seeing as how prices are up and supplies are allegedly short (though there are plenty of birds, both generic and fancy, in our stores in upstate New York) we decided to … Continue reading →

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Taste test: Galbi vs Bulgogi

Posted on November 18, 2021 by Burnt My Fingers

In a previous post we described the parameters for our Galbi vs Bulgogi taste test. We’d use beef flanken ribs for the Galbi, and there was a nice prime top sirloin on sale at the same butcher so we picked … Continue reading →

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Galbi vs Bulgogi… which Korean BBQ entree is better?

Posted on November 16, 2021 by Burnt My Fingers

Galbi vs Bulgogi? Most Koreans would tell you a taste comparison isn’t even worth doing. In a typical comment in a recent restaurant review, my Yelp friend Josh B wrote “select galbi over bulgogi if you agree that kimchi is … Continue reading →

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Recipe: Pav Bhaji (Mumbai street food)

Posted on November 9, 2021 by Burnt My Fingers

This is the Pav Bhaji I made in Minita Sanghvi’s cooking class, taking notes frantically because she cooks from instinct, not recipes. The quantities for some spices seem quite small but the dish was not lacking flavor; feel free to … Continue reading →

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Pav Bhaji, where have you been all my life?

Posted on November 7, 2021 by Burnt My Fingers

In the midst of a competitive campaign for a local city council seat, my friend Minita Sanghvi took time out to teach an Indian cooking class. She gave us a choice of 3 dishes we could make. One of them … Continue reading →

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Top five recipe posts of 2021 on Burnt My Fingers

Posted on October 12, 2021 by Burnt My Fingers

We reported our five most popular non-recipe posts of the year the other day; now let’s cut to the chase with the most-clicked-on recipes of 2021. As with the previous post, we’ve made an adjustment to upgrade the recipes that … Continue reading →

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