We have previously heaped praise on Chef Jacques La Merde, a wise guy who makes beautiful compositions out of junk food. Now it turns out the culprit/heroine is Toronto chef Christine Flynn. This interview on Eater explains how and why she did it and, sadly, suggests that now that the cat is out of the bag she may move on to something else. Check it out, and also see the Instagram link in my original post so you can enjoy Chef Flynn’s creations before she decides to take down the account.
Looking for something?
Follow Burnt My Fingers via Email