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Tag Archives: taste test
Taste Test: Durkee’s Famous Sauce Copycat Recipe
The dry-brined turkey breast we smoked on Memorial Day required some Durkee’s Famous Sauce to make sandwiches, and our jar was near empty. Amazon does not currently stock the product and their third parties are offering punitive markups. If we … Continue reading
Taste test: Mirin and other Asian cooking wines
We have too many bottles of Mirin, the sweet Japanese cooking wine. Time for a taste test to winnow down the supply. Kikkoman Aji-Mirin, the brand you probably have in your pantry as well, is the obvious keeper. Or is … Continue reading
Taste Test: Onion Burgers
Our onion burger taste test derives from two distinct American culinary legacies. In 1921 in Wichita KS, Walt Anderson and Billy Ingram founded America’s first fast food restaurant, White Castle, selling hamburgers steamed with onions. A few years later in … Continue reading
Taste test: house brand Worcestershire sauce
The Lea & Perrins brand is synonymous with Worcestershire sauce, right? But what if a supermarket house brand is just as good at a fraction of the price? Time for a house brand Worcestershire sauce taste test! According to Wikipedia, … Continue reading
Taste test: ketchup
Currently on Burnt My Fingers, three of our top five posts are taste tests in which a panel (of one or more, sometimes much more) samples multiple brands of a product and reports on the results. Our ketchup taste test … Continue reading
Taste test: marinated mushrooms
I hoovered some delicious marinated mushrooms from the charcuterie board at a recent event and resolved to make them myself. Researching online recipes, I found a surprising variety of methods and even definitions of what “marinated mushrooms” implies. As executed, … Continue reading
Toasted sesame oil: taste test
There’s no mistaking the taste of toasted sesame oil: sweet, nutty, caramelized like the aroma of a slice of bread just out of the toaster (some say the smell is the most important aspect, vs how it feels on your … Continue reading
Taste test: How to keep bean sprouts fresh
In the frozen tundra where I live, it’s a half hour drive to the nearest Asian market selling fresh bean sprouts. Consequently, I always buy more than I need. And the unused portion slowly turns into a sad puddle in … Continue reading
How to eat a Chicago red hot
3 ½ years ago we did a taste test of Chicago style hot dogs which was focused on which was better, steamed or grilled. Grilled won, but that experiment hopscotched over the basic idea of what is a Chicago red … Continue reading