Tag Archives: street food

Make iconic tteokbokki right at home!

Posted on December 13, 2024 by Burnt My Fingers

Burnt My Fingers was a marketing writer before becoming a full-time glutton, so we enjoy good copy about food as much as anyone. Which is why we are sharing this Amazon blurb for Taekyung instant tteokbokki. Who knew that a … Continue reading →

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Food for Thought: Mangia Betta

Posted on April 21, 2024 by Burnt My Fingers

You can get food inspiration for free by reading up on the dishes prepared by favorite chefs and hole-in-the-wall ethnic restaurants. Such was the case with a recent FB post by Ric Orlando, an inventive local chef. He’s been leading … Continue reading →

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Recipe: Pav Bhaji (Mumbai street food)

Posted on November 9, 2021 by Burnt My Fingers

This is the Pav Bhaji I made in Minita Sanghvi’s cooking class, taking notes frantically because she cooks from instinct, not recipes. The quantities for some spices seem quite small but the dish was not lacking flavor; feel free to … Continue reading →

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Recipe: Esquites (Mexican roasted corn salad)

Posted on September 23, 2021 by Burnt My Fingers

Esquites are the grown-up, raised-pinky version of elotes, the popular “Mexican street corn” ears which are roasted on a grill and slathered with mayonnaise and spices. Because the niblets are off the cob the product is easier to manage and … Continue reading →

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Recipe: Bakmi Goreng (Indonesian Stir-Fried Noodles)

Posted on February 2, 2021 by Burnt My Fingers

Bakmi Goreng is another Asian street food built on a sweet soy sauce base—in this case an Indonesian product called kecap manis. This recipe is easy, adaptable and flavorful but if you are in the New York Capital District I … Continue reading →

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Thai secret sauces: Gold Mountain and Healthy Boy

Posted on January 28, 2021 by Burnt My Fingers

Thai secret sauces probably aren’t essential to cooking authentic Thai dishes, but they’re a powerful short cut and I suspect part of most street vendors’ repertoire. Gold Mountain Seasoning Sauce is the saltiest soy sauce you have ever tasted; it … Continue reading →

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New Years Taste Test: Tomato Pie

Posted on January 4, 2019 by Burnt My Fingers

We have long wanted to do a recipe test for Utica-style tomato pie. With New Years upon us, we realized a suitable competitor to Utica pie would be Sfincione, a Sicilian street food that is especially popular when the calendar … Continue reading →

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