Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Donnelly Swiss Steak
- Chuckeye Dave on Recipe: Donnelly Swiss Steak
- Burnt My Fingers on Recipe: Donnelly Swiss Steak
- Chuckeye Dave on Recipe: Donnelly Swiss Steak
- Burnt My Fingers on World class fruit from Frog Hollow Farm
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Salt and Char
Sussing out Saratoga Restaurant Week 2016
We’re at the midpoint of Saratoga Restaurant Week 2016, and I’ve made an earnest effort to review the meals that are on offer at $5 or $10 for lunch, $10, $20 or $30 for dinner. Some restauranteurs complain about restaurant … Continue reading