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Tag Archives: Ron Cooke
Institutional cuisine not an oxymoron at Austin’s Querencia
When my mother told me she loved the food at her new retirement home, I was concerned. She is on a salt-restricted diet, and treats dropped off by well-meaning neighbors have occasionally resulted in a trip to the ER. Last … Continue reading →
Recipe: Chickpea Potato Curry a la Querencia
Thanks to Executive Chef Ron Cooke for sharing this low-salt recipe. Ro-Tel is a brand popular in Tex-Mex cooking which available on Amazon.com. To reduce the salt content even further, use salt-free stewed tomatoes and sample the finished product before … Continue reading →
Posted in Mains, Recipes, Sides, Something Else
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Tagged chickpeas, curry, low-salt cooking, Querencia, Querencia at Barton Creek, Ron Cooke
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