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Tag Archives: pork
Jones Dairy Farm Scrapple reigns supreme at CIA Blogger Cookoff
Last weekend I journeyed to the Culinary Institute of America in Hyde Park, NY, at the invitation of the folks from Jones Dairy Farm. Jones has made a major commitment to the school, sponsoring a full Bachelor’s scholarship, funding a … Continue reading
Recipe: Pork Adobo, Carnitas Style
I cooked the pork the way I make carnitas to make this extra tender and juicy Pork Adobo. The marinade adds delicious flavor and the vinegar provides a kick at the end. Ingredients: 1 pork butt, approximately 4 pounds ½ … Continue reading
(Pork) Belly of the Beast
I have been messing around with pork belly, which is readily available at my new local market. You can’t go wrong with this stuff. I followed David Chang’s simple method in the Momofuku Cookbook: rub it with a salt/sugar cure, … Continue reading
Posted in Cooking, Mains, Recipes
Tagged chicarrones, David Chang, Momofuku, pork, pork belly
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