Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Chuckeye Dave on Bean hole beans.
- Burnt My Fingers on Bean hole beans.
- Burnt My Fingers on Bean hole beans.
- llcwine on Bean hole beans.
- Chuckeye Dave on Bean hole beans.
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Morton’s
Diamond Crystal or Morton’s, which Kosher salt is better?
Most every recipe on Burnt My Fingers specifies (unless we forget) Kosher salt. That’s because we mistrust the tiny crystals of table salt that make it easy to oversalt your food, plus you might pick up iodized salt by mistake … Continue reading