Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on In praise of mom-and-pop ethnic restaurants
- llcwine on In praise of mom-and-pop ethnic restaurants
- Burnt My Fingers on Taste test: How to keep bean sprouts fresh
- Alex Epp on Taste test: How to keep bean sprouts fresh
- Chuckeye Dave on Thanksgiving leftovers…
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Louisiana
Mistakes in making gumbo
The other day I had a pound of just-harvested okra and decided I would make gumbo. I heated maybe ¼ c of olive oil and added the Holy Trinity of chopped onion, celery and green pepper, about 2/3 c each. … Continue reading
Why I love Crystal Hot Sauce
Do a web search for “Crystal vs Tabasco” and you’ll find lots of Louisiana stories about how one po-boy restaurant uses one, another the other as a matter of personal preference. Buy two bottles and try them side by side … Continue reading