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Tag Archives: Lebanese
Food for thought: Lebanese food blogs
A search for the best way to cook dried chickpeas led us to the Forks and Foliage Lebanese food blog. It’s a fairly new blog with just a few recipes but its author obviously has big plans judging from the … Continue reading
Recipe: Maghmour (Lebanese Moussaka)
Maghmour (Lebanese Moussaka) is quite different from the Greek moussaka most of us are familiar with. Turns out there are many versions of moussaka through the middle east and the Greek version is a French/Greek hybrid introduced in the 20th … Continue reading
“Renouncing foreign princes” in Utica, NY
Last Saturday, June 22, was a glorious day to visit Utica NY with a blue sky, ideal temperatures and light puffy clouds. We were there for the World Refugee Day Celebration and planned to celebrate by eating as wide a variety of … Continue reading
Posted in Events, Food Heroes
Tagged Bosnian, Cambodian, Italian, Lao, Lebanese, Utica
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Hindbeh (Lebanese-style sautéed bitter greens)
Here’s a way to cook and eat dandelion greens. They’re still bitter, so this dish would make a nice complement to more unctuous foods in. Serves 8. Ingredients: Dandelion greens or other bitter green, 1 gallon or so, carefully picked … Continue reading