Tag Archives: Kosher

Recipe: Perfect Egg Cream

Posted on April 16, 2020 by Burnt My Fingers

While this recipe is likely to produce a perfect egg cream, we can’t predict how many tries it will take you to get there. The good news is that the failed drinks will taste the same as the good ones … Continue reading →

Posted in Drinking | Tagged , , , | 4 Comments

The great egg cream controversy

Posted on April 7, 2020 by Burnt My Fingers

I’m writing the day before Passover and have found, unfortunately, that there is very little availability of the U-Bet Kosher for Passover Chocolate Syrup this year and it is not safe to go from store to store looking for it. … Continue reading →

Posted in Eating | Tagged , , , | 10 Comments

Diamond Crystal or Morton’s, which Kosher salt is better?

Posted on April 30, 2019 by Burnt My Fingers

Most every recipe on Burnt My Fingers specifies (unless we forget) Kosher salt. That’s because we mistrust the tiny crystals of table salt that make it easy to oversalt your food, plus you might pick up iodized salt by mistake … Continue reading →

Posted in Cooking | Tagged , , | 6 Comments