Tag Archives: Korean

Gochujang is the new Sriracha

Posted on January 5, 2016 by Burnt My Fingers

2016 is going to be the year where we will all be squirting and spooning gochujang, or Korean chili paste, on our fried rice, hot dogs and what not. It’s like ketchup with an umami note, a bit of sweetness, … Continue reading →

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Recipe: Secret Recipe Ramen Burger

Posted on May 18, 2015 by Burnt My Fingers

Don’t be distracted by those ironic burgers using dried ramen noodles instead of a bun. If you like ramen and you like burgers, here’s the secret way to have the best ramen burger. Makes 4 burgers. Ingredients: 1 lb. good … Continue reading →

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Recipe: Easy Korean Fried Chicken

Posted on January 29, 2015 by Burnt My Fingers

As irresistible as the sweet/spicy chicken from a Korean market, but made with ingredients from your kitchen and your local supermarket. Serves 4-6. Ingredients: 1 24-oz package Tyson Crispy Chicken Strips (original flavor) 3 T fresh ginger, peeled 3 T … Continue reading →

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Korean Fried Chicken Lunch at Momofuku Noodle Bar

Posted on April 11, 2012 by Burnt My Fingers

The Mrs. treated us to a Korean fried chicken meal at Momofuku Noodle Bar on Manhattan’s Lower East Side. You get two whole chickens for a Benjamin, one fried up Korean style and southern style, and assorted condiments. They can … Continue reading →

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Recipe: Korean Fried Chicken

Posted on February 7, 2012 by Burnt My Fingers

Sweet, sour, spicy, greasy: so good and so so good for you (not). This was my contribution to the neighborhood Super Bowl party. Makes 6-8 appetizer portions using one of the 2.5 pound Tyson bags I found at my supermarket; … Continue reading →

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