Tag Archives: Korean

Recipe: Galbi (Korean Short Ribs) with Ssamjang Sauce

This is the Galbi (Korean Short Ribs) prep we used for our Galbi vs Bulgogi Taste Test. Serve it with ssamjang sauce (recipe below) and lettuce leaves for wrapping plus rice and your favorite banchan and you’ve got a luxury … Continue reading

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Taste test: Galbi vs Bulgogi

In a previous post we described the parameters for our Galbi vs Bulgogi taste test. We’d use beef flanken ribs for the Galbi, and there was a nice prime top sirloin on sale at the same butcher so we picked … Continue reading

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Galbi vs Bulgogi… which Korean BBQ entree is better?

Galbi vs Bulgogi? Most Koreans would tell you a taste comparison isn’t even worth doing. In a typical comment in a recent restaurant review, my Yelp friend Josh B wrote “select galbi over bulgogi if you agree that kimchi is … Continue reading

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The food groups of Facebook

“I came home and saw my dad hard at work mincing meat on the wooden chopping board. If my dad’s cooking it’s going to be good. He spent a long time in the kitchen today and I didn’t know exactly … Continue reading

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Recipe: Radish Kimchi

Radish kimchi is just as good as the kind made with Napa cabbage, and at typical prices for daikon is also a lot cheaper to make. We like the recipe from My Korean Kitchen because it contains a number of halmoni … Continue reading

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Share recipes, not COVID, during the Super Bowl

COVID wings! The CDC is recommending we celebrate Super Bowl Sunday with as many virtual activities as possible, such as sharing recipes for wings and other snacks, vs getting together in person and yelling in one another’s faces. Sounds good … Continue reading

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Recipe: Happy Bellyfish Kimchi

We made this kimchi through a class with Happy Bellyfish, an online cooking school based in Germany that specializes in fermentations. (More about them later when we review Zoom cooking classes as a trend/necessity.) It’s a good solid basic rendition … Continue reading

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Food for Thought: An Introduction to Korean Cooking in Recipes

  Serious Eats recently published a long and unusually comprehensive article by Sonja Swanson, a Korean food blogger and former editor of Time Out Seoul. An Introduction to Korean Cooking in Recipes is a guide to getting to know the … Continue reading

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My $46 takeout meal from Benu

As I planned a quick trip to San Francisco (with maximum safety precautions), I set my eye on the $46 takeout meal from Benu. People in San Francisco don’t mind paying for fine food, and in sit-down times Benu offers … Continue reading

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Recipe: Korean Chicken Nuggets

McDonald’s has been running a special on Chicken McNuggets through its app and a few boxes (20 for $4.99) have passed through my home recently. I tried them reheated, and they’re not bad. So it occurred to me to do … Continue reading

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