Tag Archives: Italian

Recipe: Best Way Pesto

Posted on August 26, 2021 by Burnt My Fingers

Best Way Pesto starts with a mortar and pestle, finishes in a food processor. This creates maximum flavor because the plant cells are broken down through pounding, then chopped into an even consistency which we found was not possible without … Continue reading →

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Recipe: Restaurant-Style Italian Dressing from scratch

Posted on February 23, 2021 by Burnt My Fingers

There’s a reason your home-made Italian dressing is not as good as the savory stuff in your favorite red sauce place. Restaurant-style Italian dressing has two secrets, one in the ingredients and the other in the technique, and we reveal … Continue reading →

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Recipe: Polpette (Big Italian Meatballs)

Posted on October 29, 2020 by Burnt My Fingers

Polpette are the big nicely-spiced meatballs found in Italian-American pasta dishes (they are apparently not found in Italy itself, where the meatballs are much smaller) and in meatball subs. When researching this polpette recipe we came across the wonderful Nonna’s … Continue reading →

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Recipe: Italian Seafood Salad

Posted on September 3, 2020 by Burnt My Fingers

This Italian Seafood Salad, or Insalata di Mare, was inspired by Philip Nicolas on the  Cook’s Cooks Community Forum on Facebook. It’s great if you have fresh seafood, but it’s nearly as good made with frozen because of the other … Continue reading →

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Recipe: Utica-Style Tomato Pie

Posted on August 11, 2020 by Burnt My Fingers

Utica-Style Tomato Pie is a gooey, unctuous treat made with lots of tomatoes and very little cheese; it is traditionally served at room temperature. We started with the Sal Detraglia recipe but did a lot of tinkering to get the … Continue reading →

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Recipe: Garlic Bread

Posted on March 24, 2020 by Burnt My Fingers

Our garlic bread is Texan, not Upstate Italian, in provenance. It’s what our mother made to serve with spaghetti or maybe a chicken in tomato sauce. It’s super easy and uses materials you probably have on hand… just what’s needed … Continue reading →

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“Renouncing foreign princes” in Utica, NY

Posted on June 27, 2019 by Burnt My Fingers

Last Saturday, June 22, was a glorious day to visit Utica NY with a blue sky, ideal temperatures and light puffy clouds. We were there for the World Refugee Day Celebration and planned to celebrate by eating as wide a variety of … Continue reading →

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Recipe: Grilled Artichokes

Posted on February 13, 2019 by Burnt My Fingers

I dislike the experience of dipping cold, tasteless artichoke leaves in mayo or butter, just to get the nugget of meat at the end. This grilled artichokes recipe is a vast improvement. Every inch is soaked in flavor so you’ll … Continue reading →

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Let’s just put oregano on everything!

Posted on January 15, 2019 by Burnt My Fingers

If you order the magnificent Italian Mix sub at Roma Imports in Saratoga Springs, the last thing they’ll do is shake on some dried oregano. Likewise with the surprisingly good #2 regular ordered “Mike’s Way” at the Jersey Mike’s chain. … Continue reading →

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New Years Taste Test: Tomato Pie

Posted on January 4, 2019 by Burnt My Fingers

We have long wanted to do a recipe test for Utica-style tomato pie. With New Years upon us, we realized a suitable competitor to Utica pie would be Sfincione, a Sicilian street food that is especially popular when the calendar … Continue reading →

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