Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Food for Thought: Mangia Betta
- llcwine on Food for Thought: Mangia Betta
- Philip Henderson on My day in the city with Baldor Bites
- Burnt My Fingers on My day in the city with Baldor Bites
- Philip Henderson on My day in the city with Baldor Bites
Tags
- 1950s
- Albany
- Amish
- asian
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Sous Vide
- Southern
- steak
- Texas
- Thai
- Thanksgiving
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Hog Island Oyster Far
Shallots vs red onion, or the great shallot takedown!
We’ve been eating a lot of oysters recently, which means a lot of mignonette. Traditionally mignonette is made with shallots which are hard to find in our area and expensive when you do find them—typically $10 a pound vs $2 … Continue reading