Tag Archives: fermented

Recipe: TikTok Cabbage Pickle

Posted on March 5, 2023 by Burnt My Fingers

TikTok Cabbage Pickle is pretty, versatile and easy to make. (I transcribe the recipe in a few minutes and regret I did not capture the name of the original poster.) It’s a cross between sauerkraut and the curtido served with … Continue reading →

Posted in Condiments, Eating | Tagged , , , , | Leave a comment

Recipe: Doenjang Jjigae (Korean Fermented Soybean Stew)

Posted on November 8, 2022 by Burnt My Fingers

Doenjang jjigae is a savory, filling stew you can make in almost no time once you assemble the ingredients. Doenjang, or fermented soybean paste, is often compared to miso (which drives Korean crazy) but arguably this recipe is superior to … Continue reading →

Posted in Eating, Mains, Recipes | Tagged , | 2 Comments

Recipe: Happy Bellyfish Kimchi

Posted on January 25, 2021 by Burnt My Fingers

We made this kimchi through a class with Happy Bellyfish, an online cooking school based in Germany that specializes in fermentations. (More about them later when we review Zoom cooking classes as a trend/necessity.) It’s a good solid basic rendition … Continue reading →

Posted in Condiments, Eating, Recipes, Sides | Tagged , , | 3 Comments

Cleveland Kraut: best taste at Fancy Food Show

Posted on January 22, 2019 by Burnt My Fingers

We’re just back from the Winter Fancy Food Show in San Francisco and will have several reports over the coming days. But this is too good to wait. The (subjectively) best thing I had at the show can be found … Continue reading →

Posted in Eating | Tagged , , , | Leave a comment

Recipe: Fermented Beet Pickles

Posted on December 26, 2017 by Burnt My Fingers

Fermented beet pickles are similar to sauerkraut in texture and flavor profile, but made with beets. (If you’re looking for the traditional sweet beet pickles, here they are.) Toss them in a salad, or serve on a mezze plate with … Continue reading →

Posted in Recipes, Sides | Tagged , , | Leave a comment