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Tag Archives: Durkee’s
Thanksgiving leftovers…
We’re down to the stems and seeds on our Thanksgiving leftovers, as you may have guessed by our Turkey Soup post yesterday. Today we’re having a satisfying Turkey Bowl. Start with a base of dry stuffing cooked separate from the … Continue reading
Preparing for Thanksgiving 2023
Happy Thanksgiving week 2023! I heard on NPR last night that you should buy a frozen turkey immediately (meaning this weekend, today) so it has time to defrost. So let’s get started. Thanksgiving 2023 will be a little different for … Continue reading
Posted in Cooking, Eating
Tagged Cranberry Sauce, Durkee's, stuffing, Thanksgiving, Turkey
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How to build a Thanksgiving leftovers sandwich
(Apologies for being late with this post. If you’re out of Thanksgiving leftovers, bookmark this post for next year.) Our Thanksgiving leftovers sandwich follows a precise formula to get the ideal balance of textures and sweet/savory flavors. We verified this … Continue reading
It’s turkey time!
Welcome to another Thanksgiving, and another BMF Thanksgiving clips post. We moved our 16 pound turkey from the freezer to the refrigerator on Saturday, expecting it to thaw by Wednesday so we can brine it and then put in the … Continue reading
Amazon thinks we love Durkee’s a bit TOO much
Do we love Durkee’s Sauce a bit more than is appropriate? Amazon.com seems to think so. It’s true that we ordered a three-pack of Durkee’s on Thanksgiving Eve when we discovered we were in danger of running out, and it … Continue reading
My Five Most Popular Non-Recipe Posts
In honor of Burnt My Fingers’ second anniversary, I’m revisiting our most popular posts of all time. Here are the top five non-recipe posts: The Sauce that Made Mr. Durkee Famous. This was originally posted on my marketing blog, but … Continue reading
Posted in Cooking, Eating, Something Else
Tagged Durkee's, noonday onions, Nora's, pickle juice, popular, Red Boat Fish Sauce, Turkey Joints
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