Tag Archives: Chinese

Five most popular recipes on Burnt My Fingers (2014 edition)

Posted on September 30, 2014 by Burnt My Fingers

Another year has gone by and either the balance of my readers has changed or your taste buds have, because there are some real shake-ups in the recipes most often clicked on Burnt My Fingers. Take a look. Vincent’s Garlic … Continue reading →

Posted in Recipes | Tagged , , , , , , | Leave a comment

Recipe: Chinese Buffet Green Beans

Posted on May 13, 2014 by Burnt My Fingers

If you’re cooking up some General Tso’s Garlic Shrimp you might want a vegetable to make it a complete meal. Chinese Buffet Green Beans are quick and easy. Serves 4-6. Ingredients: Peanut oil Garlic, 3 cloves or more, sliced thin Ginger, … Continue reading →

Posted in Recipes, Sides | Tagged , | Leave a comment

Recipe: Chinese Tripe Stew

Posted on April 25, 2014 by Burnt My Fingers

This is a master tripe stew recipe that’s good, but can be made better with your tweaks. I started with some guidance from my Yelp friend Chen Z then began adding stuff. Serves 8 as part of a dim sum … Continue reading →

Posted in Mains, Recipes | Tagged , , | Leave a comment

Recipe: Fried Calamari Chinese-Style

Posted on March 7, 2013 by Burnt My Fingers

The recent hullabaloo around fake calamari made me hungry, so I resolved to work out my own make-at-home method for Chinese Salt and Pepper Squid. Here is what I came up with. Serves 4 as an appetizer, or 2 as … Continue reading →

Posted in Mains, Recipes | Tagged , , | Leave a comment

Recipe: General Tso’s Shrimp with Garlic Sauce

Posted on February 14, 2013 by Burnt My Fingers

I wanted to reproduce the Shrimp with Garlic Sauce served at Taiwan restaurant in San Francisco’s Richmond district. This is pretty close, and probably better. Feel free to add more liquid to stretch out the delicious hot/sweet/sour gravy. Serves 3-4. … Continue reading →

Posted in Mains, Recipes | Tagged , , | Leave a comment

Recipe: Chicken in a Pot

Posted on November 25, 2011 by Burnt My Fingers

Foolproof way to make perfect poached chicken as a base ingredient for other recipes. Actual prep and paying-attention time totals under 10 minutes. Ingredients: One whole chicken Water, about 5 quarts or to cover the chicken 1 T Kosher salt … Continue reading →

Posted in Mains, Recipes | Tagged | 1 Comment