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Tag Archives: Chinese
Food for Thought: Land of Plenty
Land of Plenty by Fuchsia Dunlop has just come back into stock at Amazon after being unavailable for several months and costing as much as $100 on the used market. This is fantastic news and I recommend you grab a … Continue reading
Recipe: Sweet and Sour Pork
This sweet and sour pork recipe is adapted from Phoenix Claws and Jade Trees, a Chinese cookbook organized by cooking method (in this case, velveting and deep frying). I’ve added some of my favorite ingredients from takeout food to what … Continue reading
Food for Thought: Phoenix Claws and Jade Trees
I ran across Phoenix Claws and Jade Trees in a Facebook comment by Rob Handel, the chef I interviewed about foraging. Rob is a trained botanist who likes to categorize things, so I can see why he would enjoy this … Continue reading
My Royal Feast
On a recent visit to the Bay Area I enjoyed as good a meal of its type as I’m ever likely to experience. My Chowhound friend Melanie Wong has been tracking Chef Zhongyi Liu, a Beijing-trained chef who once represented … Continue reading
Recipe: Popcorn Chicken with Real Popcorn
What to do with leftover movie popcorn? Here’s a mod of my General Tso’s Prawns which uses popcorn instead of (or in addition to) rice as the starch to make popcorn chicken. Serves 4. Ingredients: 3-4 c popped popcorn* 1 … Continue reading
The five most popular recipes on Burnt My Fingers (2015 Edition)
I usually do this on our anniversary in September, but am feeling summer laziness so it becomes a fill-in post right now in late July. Anyway, with thousands of clicks apiece, these five most popular recipes are so far ahead … Continue reading
Recipe: Egg Foo Young
I had a surfeit of bean sprouts so decided to experiment with this Chinese-American classic. On the way I investigated a few options which will give you better results than mine on your own batch. Serves 4. Ingredients: 6 eggs … Continue reading
A tour of Chinese vinegars
I was going to do a post on Chinese vinegars when I ran across this Youtube video. Cooking teacher Eileen Lo takes us on a tour of an oddly non-busy grocery in New York’s Chinatown and tells not only what … Continue reading
Recipe: Orchid’s Chinese-Style Cold Noodles
UPDATED: This is a great dish to take to a party… tangy, spicy and subtly sweet. Based on the “Orchid’s Noodles” recipe in Barbara Tropp’s classic (and sadly out of print) The Modern Art of Chinese Cooking. I generally make … Continue reading
Five most popular recipes on Burnt My Fingers (2014 edition)
Another year has gone by and either the balance of my readers has changed or your taste buds have, because there are some real shake-ups in the recipes most often clicked on Burnt My Fingers. Take a look. Vincent’s Garlic … Continue reading