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Tag Archives: charcuterie
Recipe: Rye Currant Breadsticks
[Update: above are the rye currant breadsticks I baked using the ChatGPT recipe. They’re good but not what I expected with clear directions for improvement. Next time I will use 100% rye flour and cook at 350 degrees so the … Continue reading
Recipe: Pickled Strawberries
Pickled strawberries are a good way to extend the season’s bounty. They’ll last longer in the fridge and can be used in salads or as a component of a charcuterie plate. This balanced version is not overly sweet or sour … Continue reading
Posted in Cooking, Eating, Recipes, Sides
Tagged charcuterie, pickle, strawberries, The Bear
4 Comments
Recipe: Best Marinated Mushrooms
Best Marinated Mushrooms are the winner* in our four-way taste test of preparations. We’ve refined the recipe to add a suitable vinagrette; of course you could use your own but make sure it has a good jolt of red or … Continue reading
Recipe: Fig and Olive Crisps after Trader Joe
Trader Joe’s Fig and Olive Crisps are delectable but costly so let’s make our own! I was inspired by this recipe with a different ingredient mix but a similar process. Next time I might add even more figs and olives, … Continue reading
Recipe: Tomato Jam
Tomato jam would make a nice accompaniment to our onion jam if you’re putting together a fancy sandwich. It also goes great on a cracker with a smear of brie. No need to peel or seed the tomatoes; everything will … Continue reading
The magic of membrillo
We ordered a cheese platter from Whole Foods for our on-the-road Thanksgiving reunion. It came with a nice selection of cheeses and crackers and a little tin of membrillo, or quince paste. Nobody showed much interest in the membrillo so … Continue reading
Recipe: Jacques Pepin Tapenade
Here is the tapenade Jacques Pepin makes on the “Jacques Pepin’s Easy Coq Au Vin Will Impress Your Friends” episode of Today’s Gourmet. He serves it as the underlayment of a mild flavored fish, either cod or halibut, meaning the … Continue reading
Recipe: Breakfast Sausage Patties with Ginger and Sage
Breakfast Sausage Patties with Ginger and Sage is a modification of the recipe in Ruhlman and Polcyn’s Charcuterie. No need to deal with sausage casings and stuffing when you have access to fresh pork with a high fat content (like … Continue reading
Recipe: German-Style Head Cheese (Souse)
[Please also try our Amish-Style Pickled Tripe, which is as good a pickled variety meat as you are likely to find.] A friend gifted me half a pig’s head so, naturally, I decided to make head cheese. It was already … Continue reading
Trends from the 2014 Winter Fancy Food Show
Yesterday, a panel of experts identified four trends from the Winter Fancy Food Show I just attended in San Francisco: Sriracha, chips, low-sugar beverages, mint and condiments. I’ll definitely agree with #3 and #5. There are many fizzy and non-carbonated beverages … Continue reading