Tag Archives: Cantonese

Recipe: Cantonese Restaurant Salt and Pepper Squid

Salt and pepper squid is best eaten fresh and piping hot. If your favorite Chinese restaurant is only doing takeout because of the pandemic, here’s how to make it at home. Serves 4 as an appetizer with other foods. Ingredients: … Continue reading

Posted in Eating, Mains, Recipes | Tagged , , | 3 Comments