Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Food for Thought: Mangia Betta
- llcwine on Food for Thought: Mangia Betta
- Philip Henderson on My day in the city with Baldor Bites
- Burnt My Fingers on My day in the city with Baldor Bites
- Philip Henderson on My day in the city with Baldor Bites
Tags
- 1950s
- Albany
- Amish
- asian
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Sous Vide
- Southern
- steak
- Texas
- Thai
- Thanksgiving
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: cabbage
Recipe: Curtido (Salvadorean-style cole slaw)
Curtido is the slaw that’s served on the side with pupusas (Salvadorean-style stuffed tortillas). It’s a bit intense to eat on its own, but that intensity makes it ideal for any recipe where you want to add the crunch of cabbage … Continue reading
The miracle of cole slaw
The classic L’il Abner comic strip had a recurring character called the Schmoo. To quote Wikipedia, “Shmoos are delicious to eat, and are eager to be eaten. If a human looks at one hungrily, it will happily immolate itself—either by … Continue reading