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Tag Archives: buttermilk
Recipe: Buttermilk Cheese Grits
Cheese Grits are the traditional accompaniment to braised short ribs but when they’re made with lots of butter the net effect is just too heavy and fatty. So I cut the fat with buttermilk and added some shiso leaves for … Continue reading
Recipe: Buttermilk Onion Rings
Buttermilk onion rings are sweet and delicious when made with giant Vidalia or Texas 1015 onions. Buttermilk is used as the batter component instead of eggs, so you need really thick buttermilk. Serves 4. Ingredients: 1 large Vidalia or other … Continue reading