Tag Archives: Bruce Frankel

Recipe: Sourdough Olive Bread

Posted on October 2, 2014 by Burnt My Fingers

I like a sourdough olive bread that has a LOT of olives in it, my favorite being the loaf at Acme Bakery in the Bay Area. Problem is that olives are expensive compared to the other ingredients. The best solution … Continue reading →

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Men, fire and food: a visit with Bruce Frankel of Spitjack

Posted on September 25, 2014 by Burnt My Fingers

Bruce Frankel was a chef with an idea. Tired of long hours and not great financial success at a Boston nouvelle cuisine (remember?) fine dining place in the 1980s, he decided to do something entrepreneurial. He looked at molecular gastronomy … Continue reading →

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