Tag Archives: BBQ

Texas Monthly BBQ guide jumps the shark

Posted on October 21, 2021 by Burnt My Fingers

The annual Texas Monthly BBQ guide is eagerly awaited by Texans near and far. Will Snow’s retain its top ranking, or will some upstart along the lines of Franklin in Austin upset the post oak woodpile? What old standbys have … Continue reading →

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Fourth of July barbecue 2021

Posted on July 1, 2021 by Burnt My Fingers

We celebrated our Fourth of July early this year to accommodate some out of town visitors. The highlight was sweet local corn grilled with a technique we’ll use from now on. The ears in their husks had the ends lopped … Continue reading →

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Recipe: Pickled Red Onions

Posted on October 1, 2020 by Burnt My Fingers

Pickled red onions are easy, delicious and oh so instagrammable. They also have a short refrigerator life, turning bitter after a few days, so no reason not to make them often. Unlike most, our recipe contains no sugar, getting its … Continue reading →

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Food for Thought: Chef’s Table featuring Tootsie Tomanetz on Netflix

Posted on September 17, 2020 by Burnt My Fingers

Google “Snow’s beans” or “Snow’s brisket” and you will find this blog close to the top of your recommendations. I suppose we’ve been there for a while, but this search has become far more popular in the past week since … Continue reading →

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Top non-recipe posts of 2020

Posted on September 8, 2020 by Burnt My Fingers

It’s been quite a year, has it not? The readership of Burnt My Fingers (and probably most food blogs) has more than doubled during the pandemic, as folks look for something to do while stuck at home. And yet most … Continue reading →

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Recipe: Best Macaroni Salad

Posted on July 14, 2020 by Burnt My Fingers

Most macaroni salad is terrible, because it’s just cold pasta mixed with a glop of mayo. But when you start to deepen the flavor profile, the best macaroni salad can hold its own next to potato salad on a picnic … Continue reading →

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Comfort Classics: Texas-Style Barbecue Sauce

Posted on April 2, 2020 by Burnt My Fingers

Comfort Classics is a new feature for our challenging times. We’ll revisit some recipes that have appeared on Burnt My Fingers for easy, reassuring dishes, sides and sauces you can make at home without stress and with ingredients you are … Continue reading →

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Recipe: Poppyseed Cole Slaw

Posted on March 5, 2020 by Burnt My Fingers

At Micklethwait Craft Meats in Austin, the sides are as good as the BBQ. This Poppyseed Cole Slaw is an example. It’s probably not a perfect ringer for the slaw I experienced last weekend, but they vary their own recipes … Continue reading →

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Food for Thought: Texas BBQ Posse

Posted on December 5, 2019 by Burnt My Fingers

  As we were reminiscing about good times with Vencil Mares, the latest newsletter from Texas BBQ Posse popped into our inbox. These are Dallas-based folks (many work for the Dallas Morning News) and since there is not all that … Continue reading →

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R.I.P. to BBQ giant Vencil Mares

Posted on December 3, 2019 by Burnt My Fingers

Texas barbecue giant Vencil Mares, proprietor and pit boss at the Taylor Cafe in Taylor TX, passed away on November 24, 2019. He had just celebrated his 96th birthday. You can find several references to Vencil Mares on Burnt My … Continue reading →

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