Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on In praise of mom-and-pop ethnic restaurants
- llcwine on In praise of mom-and-pop ethnic restaurants
- Burnt My Fingers on Taste test: How to keep bean sprouts fresh
- Alex Epp on Taste test: How to keep bean sprouts fresh
- Chuckeye Dave on Thanksgiving leftovers…
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: barbecue
Recipe: Funny Bryan’s Texas BBQ Sauce
It ain’t Sonny’s, but it’s in the ballpark. And this cumin-infused Texas barbecue sauce super easy to make. If you’re going to sauce your meat, this is as good a choice as any. Adapted from this but don’t follow their advice … Continue reading →
A brisket revelation at Snow’s BBQ
This morning I made the 90-minute journey from Austin to Lexington, TX to once again partake of what’s often called the world’s best barbecue. (Since each hunk of meat and chunk of wood is unique, there can be no objective … Continue reading →
Posted in Eating, Food Heroes
|
Tagged barbecue, Brisket, Kerry, Snow's BBQ, Texas Monthly
|
4 Comments
Recipe: Texas-Style Potato Salad
A Texas-style potato salad is definitely going to have eggs and yellow mustard in there, and probably some chopped up pimentos. Tastes better the next day, so plan ahead. Makes enough for a neighborhood barbecue (around 12 servings). Ingredients: 3 … Continue reading →
Corned Beef Barbecue!
In honor of my late dad, a WWII vet who loved outdoor cookery, I spent Memorial Day smoking up some truly strange stuff for a corned beef barbecue. Here are the results, on a scale of 5=oh, yeah! To 1=are … Continue reading →
Recipe: Bonehead BBQ Chicken
Barbecued chicken marinated in Wishbone Dressing. About as easy as it gets. Ingredients: 8 oz Wishbone Italian Dressing 1 chicken, cut into serving size pieces Method: Pour the dressing over the chicken, stir to mix, marinate for 8 hours stirring … Continue reading →
Recipe: My Brisket Recipe, Revisited
After the writeup on Texas barbecue, several folks asked if I would repost my brisket recipe as text, not an image, for easier reading. Here you go. I’ve added a few thoughts on technique, in italics. This recipe came to … Continue reading →