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Tag Archives: barbecue
Recipe: Buttermilk Pie a la Micklethwait
I was inspired by the life-changing buttermilk pie at Micklethwait’s Craft Meats in Austin, and this is pretty close in my opinion. It’s based on a Southern Living recipe which is what I expect the Micklethwait pastry chef would be … Continue reading →
Posted in Baking and Baked Goods, Recipes, Sweets
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Tagged barbecue, BBQ, pie, Texas
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These ain’t no burnt ends
A friend alerted me to the “burnt ends” being served by a local barbecue emporium. He showed me a dark photo in which the pieces were suspiciously large and uniform. I also noticed they’re a regular menu item, always a bad … Continue reading →
A rating system for great barbecue (in Texas and elsewhere)
It’s been a while since I published my list of factors I consider in rating barbecue, and we’ve got a bunch of new readers, so let’s take a fresh look. Especially because I will be in Austin over Memorial Day … Continue reading →
Chasing down Cornell Chicken at Brooks Barbecue
Since my exploration of Cornell Chicken I have had the good fortune to eat at the original Brooks Barbecue in Oneonta, NY. This is truly a temple of cuisine—winner of a James Beard Award for excellence in a regional restaurant—and … Continue reading →
More photos from my trip to Snow’s Barbecue
One tends to act like a deer in the headlights when one finally gets to the front of the line at Snow’s, but it’s much more than brisket and ribs. Here are few more memories from last weekend’s visit.
Spilling the beans at Snow’s Barbecue
Another transcendent visit to Snow’s Barbecue on a rainy Saturday, with my brother in law and his neophyte guests who had never had this experience before. They first wondered why you would get up early and drive 75 minutes to … Continue reading →
Recipe: Grilled Shishito Peppers
I did not realize until I found this article that shishitos and padrons are two different varieties. Both have just enough heat to be interesting. Shishito peppers are pointy and slim while padrons are more bell-shaped. Shishitos are also much … Continue reading →
My first barbecue judging
Although I am very judgmental about barbecue, I had never officially judged a barbecue event until last Saturday, when I got to give my opinion on chicken, ribs, brisket and pulled pork at the Troy Pig Out thanks to an … Continue reading →
Recipe: Mexican Grilled Corn
Those street vendors know what they’re doing when they’re making Mexican grilled corn. The intense heat of the grill causes the corn kernels to caramelize. You know it’s hot enough when they start to make a cracking noise, like popcorn. … Continue reading →
Jake’s Famous Barbecue Sauce… good enough to pour on my meat!
Of the hundreds of products I tasted at last month’s Winter Fancy Food Show, Jake’s Famous barbecue sauces really stood out. His Asian-inspired Blue Oak reminded me of the complex espresso sauce provided at the legendary Franklin’s in Austin. It … Continue reading →