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Category Archives: Something Else
Digesting the Fancy Food Show San Francisco 2013
I spent Monday and Tuesday of last week walking the aisles of the massive Fancy Food Show in San Francisco. It’s a funny show because you find heavily preserved and unsubtle “gifty” items (aimed at small gourmet retailers) alongside world … Continue reading
The meat I eat
If you have been reading Burnt My Fingers for awhile, you know I am a cheap son of a bitch. I rarely pay a premium for some fancy grade or brand name when I am fairly certain a less expensive … Continue reading
Posted in Cooking, Eating, Something Else
Tagged Bill Niman, Certified Angus, Liza Porter, Niman Ranch, Paul Willis
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Robert Frost would love One Pie
There’s an endearing New England efficiency about this product from the One Pie Canning Company of W. Paris, Maine. Want a pie? Here’s your pie. And don’t get fancy and call it pumpkin. It’s squash, dammit. Robert Frost would approve. … Continue reading
Posted in Eating, Something Else
Tagged New England, pie, pumpkin, Robert Frost, squash
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The glory of gazpacho
Gazpacho. It’s the salad that eats like a soup. The solution to a gardener’s late-summer tomato glut. And, when combined with sangria and Bloody Marys, a key component in the perfect liquid diet. Because the tastes and ingredients are familiar, … Continue reading
Posted in Cooking, Something Else
Tagged cold soup, gaspacho, gazpacho, Recipe, Spain, Spanish, tomato, tomato soup
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CAB at SPAC: a meaty discovery at the Saratoga Wine and Food Festival
The Saratoga Wine & Food Festival, held last weekend, is a lively event where local fun lovers take back the town after the racing crowd departs. There are fashions to view, Ferraris to test drive, and large quantities of food … Continue reading
Posted in Cooking, Eating, Something Else
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Recipe: Carnitas
The original pulled pork, without the attitude. Amazingly easy because all you need is piggy, water, salt and time. Number of servings determined by the size of the roast; allow 1/2 pound per person measured by uncooked weight. Ingredients: 1 … Continue reading
Posted in Mains, Recipes, Something Else
Tagged Carnitas, Mexican, Pulled Pork, Recipe, Tex-Mex
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Recipe: Simple Spanish Gazpacho
Use this Simple Spanish Gazpacho recipe when your tomatoes are so good, you don’t want any other flavors getting in the way. Adapted from the excellent Simple Spanish Food website. It’s meant to be drunk from a glass or cup. … Continue reading
Posted in Eating, Sides, Something Else
Tagged gaspacho, gazpacho, Recipe, Spain, Spanish, tomato, tomato soup
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